Enjoy a Texas inspired culinary experience for every craving. Choose from our well-aged hand-cut AAA steaks, fall-off-the-bone ribs, burgers and sandwiches or Texas favourites!
Our well-aged, hand-cut AAA steaks are house seasoned and brushed with ancho pepper garlic butter. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries.
HAND-CUT TOP SIRLOINS
Our top sirloin steaks are aged 35 days. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries.
7 oz - (1290 cals)
11 oz - (1540 cals)
14 OZ BONELESS BEEF RIB STEAK
The most tender cut on our menu. Our beef rib steak is generously marbled, giving it a rich and full flavour. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries. (1800 cals)
10 OZ NEW YORK STRIP
The steak lover's cut! Served with a red wine peppercorn sauce. Topped with two thick-cut crispy onion rings, served with seasonal vegetables, a loaded baked potato and wedge fries. (1420 cals)
Red wine peppercorn sauce (80 cals)
Garlic shrimp skillet (180 cals)
Skillet of mushrooms (230 cals)
Mesquite-grilled pork back ribs (320 cals)
Mesquite-grilled, fall-off-the-bone ribs basted with your choice of one of our signature barbecue sauces; original, smoky chipotle tequila, bourbon BBQ or honey garlic sauce. Served with wedge fries and Texas slaw.
BBQ PORK BACK RIBS
Mesquite-grilled, fall-off-the-bone and basted with your choice of one of our signature barbecue sauces; original, smoky chipotle tequila, bourbon BBQ or honey garlic sauce. Served with our house-seasoned wedge fries and Texas slaw.
Regular (1000 cals)
Texas-size (1320 cals)
Our famous pork back ribs paired with your choice of:
Mesquite-grilled boneless chicken breast (800 cals)
Chicken wings with Texas butter sauce (1030 cals)
Burgers & Sandwiches
Our premium beef burgers are Mesquite-grilled. All burgers and sandwiches are served on a toasted garlic bun and come with choice of side.
Substitute: Onion Rings (310 cals), Sweet Potato Fries (300 cals) or Classic Poutine (610 cals).
THE RANCH BURGER
Our premium beef burger, Mesquite-grilled and served on a toasted garlic bun with lettuce, tomato and onion. (890 cals)
BBQ BRISKET BURGER
Our house burger topped with Texas-style smoked brisket, BBQ sauce, and crispy onions. (1110 cals)
BBQ BACON BURGER
Brushed with bourbon BBQ sauce, topped with cheddar cheese, grilled thick cut pork belly and crispy bacon. (1280 cals)
Crusted with cracked pepper, topped with jack & habanero cheese, crispy onion rings and tomatillo pepper ranch sauce. (1190 cals)
GRILLED CHICKEN SANDWICH
Mesquite-grilled seasoned chicken breast topped with fresh avocado slices, arugula, pico de gallo piled on a toasted garlic bun brushed with tomatillo pepper ranch. (650 cals)
TEXAS FRIED CHICKEN SANDWICH
Hand cut & dusted chicken drizzled with spiced Texas butter, with house slaw, jalapeno relish & cheddar cheese piled on a toasted garlic bun. (790 cals)
LONE STAR CHICKEN WRAP
Mesquite-grilled chicken wrapped in a warm flour tortilla with zesty smoky garlic sauce, chopped romaine, house-made pico de gallo, jack cheese and crispy bacon. (670 cals)
Experience our famous Tex-Mex Favourites! All dishes (with exception of Southwest Chicken Bowl) are served with southwest rice and refried beans.
Three mole-brushed flour tortillas with Mesquite-grilled chicken and ranchero sauce topped with jack & cheddar cheese blend, pico de gallo and sour cream. (1180 cals)
Make it Steak (1240 cals)
Ancho-brushed flour tortilla with Mesquite-grilled chicken and jack cheese, crispy fried and topped with ranchero sauce, cheese, pico de gallo, cilantro and sour cream. (980 cals)
Southern-fried tilapia, tomatillo salsa and mole piled in two flour tortillas with taco slaw. Topped with pico de gallo, jack cheese, ancho poblano crema and fresh cilantro and lime. (1020 cals)
Add an Extra Taco (350 cals)
Mesquite-grilled chicken, bacon, avocado, tomatillo salsa & poblano pepper sauce piled in two flour tortillas with taco slaw. Topped with pico de gallo, jack cheese, ancho poblano crema and fresh cilantro and lime. (1010 cals)
Add an Extra Taco (350 cals)
SOUTHWEST CHICKEN BOWL
Lime cilantro rice topped with corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano crema, Mesquite-grilled chicken and corn straws. (670 cals)
House salad (50 cals)
Coleslaw (110 cals)
Caesar salad (280 cals)
Baked potato (280 cals)
Tortilla soup (330 cals)
Fries (370 cals)
The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary.
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