Looking for a bold career opportunity that allows you to show off your great hospitality leadership skills? Are you someone who takes pride in always going above and beyond? Check out our management positions to see which one best suits you.
Dining Room Manager
The Dining Room Manager’s role is to lead by example and provide leadership to employees who deliver a great dining experience to our guests. Critical responsibilities include adhering to, and enforcing, company policies and philosophies, demonstrating a passion for service and creating a memorable dining experience for all guests. Attention to detail and high standards are critical.Kitchen Manager
The Kitchen Manager’s role is to lead by example and provide strategic leadership and hands-on assistance to employees who prepare our guests’ food. Critical responsibilities include adhering to, and enforcing company policies and philosophies, teaching and coaching employees and managing controls that contribute to restaurant profitability. Demonstrating a passion for food and attending to the details of food quality, safety and standards are critical.